Chicken Caesar Wraps

Instructions

Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, 1⁄4 teaspoon garlic powder, 1⁄4 teaspoon salt, and 1⁄4 teaspoon pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes. Meanwhile, season chicken on all sides with oregano and remaining 1⁄2 teaspoon garlic powder, 1⁄2 teaspoon salt, and 1⁄2 teaspoon pepper. In a large skillet over medium-high heat, heat remaining 1 tablespoons oil until shimmering. Cook chicken, turning occasionally, until both sides have a nice sear and an instant-read thermometer inserted into thickest part of breast registers 165o, about 8 minutes per side. Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into strips. In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper Divide salad among tortillas and wrap up burrito-style. Slice in half and serve.<br/>

• white bread Notes: 1, cut into 1⁄2” cubes
• tbsp. plus 1 tsp extra-virgin olive oil Notes: 1
• tsp. garlic powder Notes: 3/4, divided
• tsp. kosher salt Notes: 3/4, divided
• tsp. freshly ground black pepper Notes: 3/4, divded
• large chicken breast sliced in half lengthwise. Notes: 1, about 1⁄2 lb.
• tsp. dried oregano Notes: 1/2
• head romaine lettuce Notes: 1, chopped
• tbsp. to 1⁄4 cup store-bought or homemade Caesar dressing Notes: 2
• finely grated Parmesan Notes: 1/4
• flour tortillas Notes: 4