Pinwheel Sandwiches

Instructions

In a small bowl, mix mayonnaise and ranch seasoning. On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up. To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.

• mayonnaise Notes: 3/4
• tbsp. ranch seasoning Notes: 2
• flour tortillas Notes: 8, 10"
• oz. sliced American or cheddar cheese Notes: 8
• lb. deli-sliced baked ham Notes: 1
• lb. deli-sliced turkey breast Notes: 1
• butter lettuce leaves Notes: 16