Chopped Sandwich
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Yields: 4
Instructions
On a large cutting board, chop tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife, tossing as you go, until bite-sized pieces form. In a large bowl, combine mayonnaise, pesto, vinegar, onion powder, and Italian seasoning; season with salt and pepper and stir to combine. Add chopped ham mixture and toss with a spatula or spoon until coated. Distribute chopped mixture between rolls. Cut each roll in half to serve.
Ingredients
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Roma tomato Notes: 1, sliced
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small red onion Notes: 1/2, about 1/2 c., thinly sliced
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oz. Black Forest or capicola ham Notes: 4, sliced
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oz. provolone Notes: 4, sliced
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oz. genoa salami Notes: 2
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oz. hot soppressata or pepperoni Notes: 2
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shredded romaine Notes: 1
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sliced roasted red peppers Notes: 1/3
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sliced drained peperoncini Notes: 1/4
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mayonnaise Notes: 1/3
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tbsp. store-bought or homemade pesto Notes: 3
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tbsp. red wine vinegar Notes: 2
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tsp. onion powder Notes: 1/2
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tsp. Italian seasoning Notes: 1/2
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kosher salt
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Freshly ground black pepper
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ciabatta rolls Notes: 2, 10", halved, toasted