Reuben Sandwich
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Yields: 4
Instructions
Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
Ingredients
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rye bread Notes: 8 slices
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tbsp. butter Notes: 4, softened
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Russian dressing Notes: 1/4
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swiss cheese Notes: 8 slices
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lb. corned beef Notes: 3/4
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sauerkraut Notes: 1
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mayonnaise Notes: 1/2
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tbsp. ketchup Notes: 3
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tbsp. horseradish Notes: 2
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tsp. Worcestershire sauce Notes: 2
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tbsp. granulated sugar Notes: 1
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tsp. paprika Notes: 1/4
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kosher salt
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Freshly ground black pepper