Club Sandwich
Source link
Yields: 1
Instructions
Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down. Secure with toothpicks and cut into 4 triangles.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
pieces sliced bread Notes: 3
-
butter Notes: softened
-
tbsp. mayonnaise Notes: 3
-
Romaine
-
tomato slices Notes: 2
-
kosher salt
-
Freshly ground black pepper
-
pieces bacon Notes: 2, cooked
-
thick slice cheddar Notes: 1
-
turkey Notes: 2 slices
-
ham Notes: 2 slices