Best Pasta Salad
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Yields: 6
Instructions
In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives. In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; season with salt and black pepper. Pour dressing over pasta salad and toss to combine.
Ingredients
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lb. cooked fusilli pasta Notes: 1
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oz. mozzarella balls Notes: 8, halved
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oz. salami Notes: 4, quartered
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artichoke hearts Notes: 1, coarsely chopped
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cherry tomatoes Notes: 1, halved
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pitted black olives Notes: 1/2, sliced
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extra-virgin olive oil Notes: 1/3
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garlic clove Notes: 1, finely chopped
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tbsp. red wine vinegar Notes: 2
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tbsp. finely chopped fresh parsley Notes: 1
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tsp. Italian seasoning Notes: 2
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Pinch of crushed red pepper flakes
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kosher salt
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Freshly ground black pepper