Honey-Garlic Glazed Salmon

Instructions

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes. Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.

• honey Notes: 1/3
• reduced-sodium soy sauce Notes: 1/4
• tbsp. fresh lemon juice Notes: 2
• tsp. crushed red pepper flakes Notes: 1
• tbsp. extra-virgin olive oil Notes: 3, divided
• salmon fillets Notes: 4, 6-oz., patted dry with paper towels
• kosher salt
• Freshly ground black pepper
• garlic cloves Notes: 3, minced
• lemon Notes: 1, thinly sliced into rounds