Salmon Steak

Instructions

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes. Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil to keep warm. Repeat with remaining salmon. Transfer salmon to a platter. Top with parsley.

• salmon steaks Notes: 4, 12-oz., bones removed
• kosher salt
• Freshly ground black pepper
• tbsp. extra-virgin olive oil Notes: 2
• tbsp. unsalted butter Notes: 2, divided
• garlic cloves Notes: 2, minced, divided
• Juice of 1 lemon
• tbsp. honey Notes: 2, divided
• pinches of crushed red pepper flakes Notes: 2, divided
• Finely chopped fresh parsley Notes: for serving