Instructions

<strong>Make the crust:</strong> Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a measuring cup to press down dough so it forms a gooey crust. Place in the refrigerator to cool. <strong>Make the pudding: </strong>Whisk 2/3 packet of pudding mix with milk. Refrigerate 5 minutes to set, then pour into cooled cookie crust. Cover pudding with a layer of Oreo cookies. <strong>Make the whipped cream:</strong> In another bowl, mix Cool Whip with remaining 1/3 packet pudding mix. Fold in crumbled brownies, and pour the mixture on top of the pie. Garnish with more brownie pieces. Refrigerate for 4 hours, then drizzle with chocolate sauce just before serving.

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  • tube pre-made chocolate chip cookie dough Notes: 1
  • packet instant chocolate pudding mix Notes: 2/3
  • whole milk Notes: 1 1/2
  • Oreo cookies Notes: 1 package
  • container Cool Whip Notes: 1, 8 oz.
  • crumbled brownie pieces Notes: 1/2, either store-bought or leftover homemade ones
  • chocolate sauce