Award Winning Chili
Source link
Yields: 6
Instructions
In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours. Serve with desired toppings.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
ground beef or 1 lb ground turkey Notes: 1 lb
-
onions Notes: 2, diced
-
green pepper Notes: 1, diced
-
jalapeno Notes: 1 tablespoon, finely chopped
-
can Mexican-style tomatoes Notes: 1, 14 ounce, like Rotel
-
cans tomato sauce Notes: 2, 8 ounce
-
cumin Notes: 2 tablespoons
-
chili powder Notes: 2 tablespoons
-
salt Notes: 1 teaspoon
-
cayenne pepper Notes: 1/2 teaspoon
-
paprika Notes: 1/2 teaspoon, smoked if you can find it
-
can kidney beans Notes: 1, 14 ounce, drained and rinsed
-
can black beans Notes: 1, 14 ounce, drained and rinsed
-
water Notes: 1 cup
-
sour cream
-
cheddar cheese
-
green onion