Shrimp Cocktail
Source link
Yields: 6
Instructions
Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice. Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
lb. Ice Notes: 2
-
water Notes: 6
-
tbsp. kosher salt Notes: 2
-
tbsp. granulated sugar Notes: 2
-
small onion Notes: 1/2, peeled and halved
-
tbsp. small bunch parsley Notes: 1, divided
-
lemons Notes: 2, divided
-
lb. shrimp Notes: 2, peeled and deveined
-
mild chili sauce Notes: 1/2, such as Heinz
-
ketchup Notes: 1/2
-
tsp. lemon zest Notes: 1
-
tbsp. fresh lemon juice Notes: 2
-
tbsp. horseradish Notes: 1
-
tsp. Worcestershire sauce Notes: 1
-
dashes hot sauce Notes: 2, such as Tabasco
-
tsp. celery salt Notes: 1/4