Roasted Potatoes
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Yields: 8
Instructions
Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer. Bake potatoes until golden and fork-tender, 35 to 40 minutes.
Ingredients
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lb. baby potatoes Notes: 2, quartered
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garlic Notes: 2 cloves, finely chopped
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extra-virgin olive oil Notes: 1/4
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tbsp. chopped fresh rosemary Notes: 1
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tbsp. chopped fresh parsley Notes: 1
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tbsp. fresh thyme leaves Notes: 1
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kosher salt
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Freshly ground black pepper
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Pinch of crushed red pepper flakes