White Christmas Mojito
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Yields: 1
Instructions
In a blender, blend cream and rum until frothy (you can also use a handheld mixer). In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice, pour cream mixture over, and top off with seltzer. Garnish with mint sprig and pomegranate seeds.
Ingredients
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oz. coconut cream Notes: 2
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oz. white rum Notes: 1 1/2
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fresh mint leaves Notes: 12, plus 1 sprig for serving
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tbsp. fresh lime juice Notes: 2
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tbsp. granulated sugar Notes: 1
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Ice
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Seltzer Notes: for topping off
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Pomegranate seeds Notes: for serving