The Best Chili You Will Ever Taste
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Yields: 6
Instructions
Heat oil. Cook onions, garlic and meat until brown. Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 1/2 hours. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
Ingredients
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oil Notes: 2 teaspoons
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onions Notes: 2, chopped
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garlic Notes: 3 cloves, minced
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lean ground beef Notes: 1 lb
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beef sirloin Notes: 3/4 lb, cubed
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can diced tomatoes Notes: 1, 14 1/2 ounce
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dark beer Notes: 1 can
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strong coffee Notes: 1 cup
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cans tomato paste Notes: 2, 6 ounce
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beef broth Notes: 1 can
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brown sugar Notes: 1/2 cup
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chili sauce Notes: 3 1/2 tablespoons
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cumin Notes: 1 tablespoon
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cocoa Notes: 1 tablespoon
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oregano Notes: 1 teaspoon
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cayenne Notes: 1 teaspoon
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coriander Notes: 1 teaspoon
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salt Notes: 1 teaspoon
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cans kidney beans Notes: 4, 15 ounce
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chili peppers Notes: 4, chopped