Best Beef Stroganoff
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Yields: 6
Instructions
Sauté onion and garlic in butter over medium heat. Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes. Stir in sour cream until heated. Serve over noodles.
Ingredients
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minced onion Notes: 1/2 cup
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sour cream Notes: 1 cup
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garlic clove Notes: 1, minced
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butter Notes: 1/4 cup
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ground beef Notes: 1 lb
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flour Notes: 2 tablespoons
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salt Notes: 1 teaspoon
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pepper Notes: 1/4 teaspoon
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canned mushroom stems and pieces Notes: 2-3 cans, drained
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can cream of mushroom soup Notes: 1, 10 3/4 ounce, I always use the top name brand
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bag egg noodles Notes: 1, 12 ounce, cooked