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Crock Pot Taco Soup

Source link Yields: 8
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Instructions

Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Ingredients

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  • can pinto beans Notes: 1, 16 ounce
  • can white beans or 1 can kidney beans Notes: 1, 16 ounce, 16 ounce
  • can niblet corn Notes: 1, 11 ounce
  • can Rotel tomatoes & chilies Notes: 1, 11 ounce
  • can diced tomatoes Notes: 1, 28 ounce
  • can diced green chilies Notes: 1, 4 ounce
  • envelope taco seasoning mix Notes: 1, 1 1/4 ounce
  • envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix Notes: 1, 1 ounce
  • shredded chicken Notes: 1 lb, ground beef or 1 lb any meat