Instructions

Combine the oats ingredients in a small saucepan and cook over medium heat, stirring continually, for 2-3 minutes or until it reaches your desired consistency. The oats will continue to thicken as they cool. Serve in a bowl topped with the additional milk, banana, strawberries, nuts, coconut flakes, maple syrup and cinnamon.

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  • 3⁄4 cup quick oats Notes: 75 g
  • 11⁄2 cups milk Notes: 375 ml, see note 1
  • chia seeds Notes: 1 tbsp, optional
    Optional
  • 1⁄4 tsp ground cinnamon
  • milk Notes: 1 tbsp, see note 1
  • 1⁄2 banana Notes: sliced
  • Strawberries Notes: 3, sliced
  • nuts of choice Notes: 1 tbsp, I used walnuts
  • Coconut flakes Notes: 1 tbsp
  • Pure maple syrup Notes: 1 tbsp