Grilled Tenderloin Steak with Shrimp Scampi
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Yields: 2
Instructions
Prep all the ingredients before starting so the steak and shrimp will be ready to serve at the same time.
Ingredients
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beef tenderloin steaks Notes: 2, 5-ounce, 1 1/2-inches thick
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Flaked sea salt Notes: Maldon
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Freshly ground black pepper
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Olive oil
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finely chopped green onions Notes: 1/4 cup, , white and light green part
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large cloves garlic Notes: 3, minced
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extra-virgin olive oil Notes: 3 tablespoons
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butter Notes: 4 tablespoons, cut into 4 pieces
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jumbo shrimp peeled and deveined) Notes: 1/2 pound, (16/20 count
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dry white wine Notes: 1/4 cup
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freshly squeezed lemon juice Notes: 2 tablespoons
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minced fresh parsley Notes: 1 tablespoon
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chopped fresh basil Notes: 1 tablespoon
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lemon zest Notes: 1/4 teaspoon
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Dash hot pepper sauce
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Sea salt and freshly ground black pepper Notes: to taste