Crispy Sesame Chicken and Fried Rice
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Yields: 4
Instructions
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Ingredients
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butter Notes: 1 tbsp
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1⁄2 cup frozen vegetables Notes: 75 g, peas and corn
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eggs Notes: 2, whisked
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Cooked rice Notes: 2 cups, 370 g
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1⁄4 cup tamari or all-purpose soy sauce Notes: 60 ml
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egg Notes: 1
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garlic powder Notes: 1 tsp
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sweet paprika Notes: 1 tsp
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1⁄2 tsp salt
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1⁄2 tsp cracked black pepper
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1⁄2 cup cornflour Notes: 60 g, cornstarch
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boneless Notes: 500 g, 1 lb 2 oz, chicken breast works well too, skinless chicken thighs, diced
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oil Notes: see note 1, to fry
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Olive oil Notes: 1 tbsp
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minced garlic Notes: 1 tsp
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1⁄4 lightly packed cup brown sugar Notes: 45 g
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sesame oil Notes: 1 tsp
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cornflour mixed with 1⁄4 cup water Notes: 1 tbsp, cornstarch, 60 ml
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sesame seeds Notes: 1 tsp, optional
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spring onion Notes: 1, scallion, finely sliced