Family Favorite Meatloaf
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Yields: 6
Instructions
Preheat oven to 350 degrees Fahrenheit. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs. Add the ground beef and mix until well blended. Shape meat mixture into a rounded loaf shape and place in a baking dish. Pour reserved sauce from the soup over the loaf. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
Ingredients
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can condensed vegetable beef soup Notes: 1, 10 1/2 ounce, undiluted
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egg Notes: 1
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breadcrumbs Notes: 1/4 cup
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ground beef Notes: 2 lbs