The BEST Salad Dressing
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Yields: 80
Instructions
Add all the ingredients to a small jar with a tight-fitting lid. Seal the jar and shake well until the dressing is emulsified (around 15 seconds) or place the ingredients in a medium bowl and whisk well to combine. Drizzle over your favourite salad (3-4 cups of salad) or store in the fridge for up to a week (see make ahead and leftover instructions below).
Ingredients
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extra-virgin olive oil Notes: 3 tbsp
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lemon juice Notes: 1 tbsp, can be substituted with white vinegar or apple cider vinegar
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honey Notes: 1 tsp
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Dijon mustard Notes: 1 tsp
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1⁄2 tsp sea salt flakes
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1⁄4 tsp cracked black pepper