Instructions

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  • unsalted butter Notes: 1 tbsp
  • large brown onions Notes: 2, finely diced
  • cream cheese block Notes: 250 g, 9 oz, room temperature
  • 1⁄2 cup sour cream Notes: 125 g
  • garlic powder Notes: 1 tsp
  • sea salt flakes Notes: 1 tsp
  • Olive oil Notes: 2 tbsp
  • large red onions Notes: 2, sliced
  • balsamic vinegar Notes: 2 tbsp
  • brown sugar Notes: 1 tbsp
  • 1⁄2 tsp sea salt flakes