Green Leafy Salad with Balsamic Dressing
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Yields: 4
Instructions
Place the mixed leaves in a large bowl, drizzle with the extra-virgin olive oil, balsamic vinegar, sea salt flakes and black pepper. Toss with tongs and serve immediately.
Ingredients
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mixed leaves of your choice Notes: 170 g, 6 oz
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extra-virgin olive oil Notes: 3 tbsp
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balsamic vinegar Notes: 1 tbsp
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sea salt flakes Notes: 1 tsp
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1⁄2 tsp freshly cracked black pepper