Smoked Salmon with Creamy Chive Spread
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Yields: 4
Instructions
Combine all the ingredients in a bowl using a whisk. Sprinkle with extra chives and serve.
Ingredients
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cream cheese Notes: 1 cup, 250 g, room temperature
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1⁄3 cup sour cream Notes: 90 g
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roughly chopped fresh chives Notes: 1 tbsp, plus a little extra to sprinkle on top
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onion powder Notes: 1 tsp
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1⁄2 tsp sea salt flakes
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fresh lemon juice Notes: 1 tbsp
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Smoked salmon
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Red onion rings
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Baby capers
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Sourdough bread Notes: toasted