Southern Fried Chicken Burger
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Yields: 4
Instructions
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Ingredients
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boneless Notes: 4, or 2 chicken breasts, cut in half horizontally to form 4 thinner pieces, skinless chicken thighs
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sweet paprika Notes: 1 tbsp
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onion powder Notes: 1 tbsp
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garlic powder Notes: 1 tsp
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sea salt flakes Notes: 1 tsp
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buttermilk Notes: 1 cup, 250 ml
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plain flour Notes: 1 cup, 150 g, all-purpose
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1⁄2 cup cornflour Notes: 60 g, cornstarch, or potato flour
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oil Notes: see note 1, for frying
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brioche buns Notes: 4, or any burger bun of your choice
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whole-egg mayonnaise Notes: 4 tsp
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1⁄4 head of oakleaf or butter lettuce Notes: shredded
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gouda Notes: 4 slices, or burger or American cheese
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1⁄4 cup sliced gherkin Notes: 60 g, dill pickles
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Extra sea salt flakes