Carrot and Squash Curry Soup
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Yields: 8
Instructions
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Ingredients
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tbsp. olive oil Notes: 3
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garlic Notes: 5 cloves, Minced
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whole Large Onion Notes: 1, Diced
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whole carrots Notes: 3, Washed And Sliced Thin
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whole Yellow Squash Notes: 4, Sliced
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Salt To Taste
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tbsp. Curry Powder Notes: 1, more To Taste!
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dry white wine Notes: 1/2, optional
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oz. fluid Chicken Broth Notes: 48
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heavy cream Notes: optional