Sweet-Roasted Rosemary Acorn Squash Wedges
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Yields: 6
Instructions
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Ingredients
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whole Acorn Squash Notes: 2, Cut Into 8 Wedges Each
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dashes Olive Oil Notes: 4
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Salt To Taste
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butter Notes: 1 stick
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brown sugar Notes: 1/2, lightly Packed
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tbsp. Rosemary Notes: 2, minced