Bronzed Sea Bass with Lemon Shallot Butter
Source link
Yields: 1
Instructions
.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
oz. weight Piece Of Sea Bass Notes: 6, to 7 Ounces, With Or Without The Skin On
-
tbsp. butter Notes: 3
-
whole Medium-sized Shallot Notes: 1, Minced
-
whole lemon Notes: 1, Zest And Juice
-
tbsp. canola oil Notes: 3
-
Kosher Salt And Fresh Ground Pepper Notes: to taste