Spaghetti with Artichoke Hearts and Tomatoes
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Yields: 6
Instructions
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Ingredients
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tbsp. olive oil Notes: 2
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tbsp. butter Notes: 2
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garlic Notes: 3 cloves, Minced
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whole Medium Onion Notes: 1/2, Finely Diced
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Artichoke Hearts Drained Notes: 1 can, 14.5 Oz. Quartered Or Whole
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Diced Tomatoes With Juice Notes: 1 can, 14.5 Oz.
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heavy cream Notes: 1
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chicken broth Notes: 1/2, More As Needed
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tsp. Nutmeg Notes: 1/2
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salt and pepper Notes: to taste
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lb. Thin Spaghetti Notes: 1
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parmesan cheese Notes: 1, Freshly Grated
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tbsp. Fresh Chives Chopped Notes: 2, or Other Herbs