Classic BLT Sandwich
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Yields: 4
Instructions
Cook bacon until crispy, then drain on paper towels. Toast the 8 slices of bread. Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste). Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast. Add 2 slices of tomato on top of lettuce. Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.). Add 1 slice of lettuce on top of bacon. Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches. Enjoy! NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
Ingredients
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bacon Notes: 1/2 lb, approx. 12 slices
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white bread Notes: 8 slices
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leaves iceberg lettuce Notes: 8, fresh and full
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of ripened tomatoes Notes: 8 slices
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Hellmann's mayonnaise Notes: 8 tablespoons