Baked Salmon with a Lemon Mayo Glaze
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Yields: 6
Instructions
How to Make the Best Oven Roasted Salmon: Preheat the Oven to 350 ̊F for 20 min. Line a large rimmed baking sheet with parchment paper for easy cleanup. In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/8 tsp paprika and mix. Sprinkle the top of your salmon evenly with your seasoning mix. Spread with a thin layer of mayo. It really just needs a little. Don't slather it on. A little goes a long way with Mayo. Top with slices of lemon. Cover with foil and bake at 350 ̊F for 20 min. Remove foil and broil a 3 minutes or so to get a nice golden crust on the top.
Ingredients
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fresh salmon Notes: 2 lbs
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salt Notes: 1/2 tsp
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sugar Notes: 1/8 tsp
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ground black pepper Notes: 1/8 tsp
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garlic powder Notes: 1/8 tsp
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paprika Notes: 1/8 tsp
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mayonnaise Notes: 1/3 cup
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lemon Notes: 1, sliced