Instructions

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  • French Baguette) Notes: 1/2, cut in half and thinly sliced (1/4" thick
  • extra virgin olive oil Notes: 3 Tbsp
  • minced garlic Notes: 1 tsp, 2 small cloves
  • grated parmesan cheese Notes: 2 Tbsp
  • small garlic cloves) Notes: 2, minced (1 tsp
  • Dijon mustard Notes: 2 tsp
  • Worcestershire sauce Notes: 1 tsp
  • fresh lemon juice Notes: 2 tsp
  • red wine vinegar Notes: 1 1/2 tsp
  • sea salt Notes: 1/2 tsp, or to taste
    Optional
  • black pepper Notes: 1/8 tsp, plus more to serve
  • large romaine lettuce) Notes: 1, (or 2 small heads romaine
  • parmesan cheese Notes: 1/3 cup, shredded or shaved