Instructions

Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper. Roll up tortilla; cut in half diagonally, and secure with wooden picks.

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  • mustard-mayonnaise blend Notes: 1/2 cup
  • flour tortillas Notes: 4, 10 inch
  • thinly sliced smoked turkey Notes: 1/2 lb
  • thinly sliced honey-roasted ham Notes: 1/2 lb
  • shredded smoked provolone cheese or 1 cup mozzarella cheese Notes: 1 cup
  • shredded leaf lettuce Notes: 2 cups
  • medium tomatoes Notes: 2, seeded and chopped
  • small purple onion Notes: 1/2, chopped
  • bacon Notes: 8, slices cooked and crumbled
  • salt Notes: 1/2 teaspoon
  • pepper Notes: 1/2 teaspoon