Easy Carrot Cake Recipe (VIDEO)
Source link
Yields: 16
Instructions
.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
all-purpose flour Notes: 2 cups, *measured correctly
-
granulated sugar Notes: 1 cup
-
packed light brown sugar Notes: 1/2 cup
-
baking soda Notes: 2 tsp
-
baking powder Notes: 1 tsp
-
ground cinnamon Notes: 1 1/2 tsp
-
ground nutmeg Notes: 1/2 tsp
-
ground allspice Notes: 1/2 tsp
-
ground cloves Notes: 1/4 tsp, optional
-
fine sea salt Notes: 1/2 tsp
-
extra light olive oil Notes: 1 cup, or vegetable or canola oil
-
large eggs Notes: 4, room temperature
-
applesauce Notes: 3/4 cup, or drained crushed pineapple
-
finely grated carrots Notes: 3 cups, 14 oz or 6 medium carrots
-
pecans Notes: 1 cup, *plus more to garnish, optional
-
golden raisins Notes: 3/4 cup, or regular raisins, optional