Softest Cinnamon Rolls with Salted Maple Glaze
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Yields: 16
Instructions
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Ingredients
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warm milk Notes: 1 cups, not hot
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Active Dry Yeast Notes: 1/2 Tbsp
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sugar) Notes: 4 Tbsp, (divided
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+ 2-4 Tbsp all-purpose flour) Notes: 3 cups, (divided into 1/2 cup and 2 1/2 cups
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large egg Notes: 1
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melted unsalted butter) Notes: 2 Tbsp, divided (1 Tbsp for batter, 1 Tbsp to brush tops
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salt Notes: 1/2 tsp
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unsalted butter Notes: 6 Tbsp, softened + 1 Tbsp for pan
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granulated sugar Notes: 1/4 cup
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ground cinnamon Notes: 1 Tbsp
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powdered sugar Notes: 2 cups
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unsalted butter melted Notes: 4 Tbsp
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real maple syrup Notes: 2 Tbsp
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milk Notes: 2-4 Tbsp, or to desired consistency