Egg Salad Recipe with the Best Dressing

Instructions

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and chives. In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

• hard-boiled eggs Notes: 8
• celery Notes: 2 Tbsp, finely chopped
• red onion Notes: 3 Tbsp, finely chopped
• Dill Notes: 3 Tbsp, chopped
• chives Notes: 3 Tbsp, chopped
• mayonnaise Notes: 1/3 cup
• lemon juice Notes: 2 tsp
• Dijon mustard Notes: 2 tsp
• paprika Notes: 1/2 tsp
• salt Notes: 1/2 tsp
• ground pepper Notes: 1/4 tsp
• garlic clove Notes: 1, minced