French Onion Soup Recipe
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Yields: 6
Instructions
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Ingredients
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Olive oil Notes: 2 Tbsp, plus more to brush toasts
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unsalted butter Notes: 2 Tbsp
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yellow onions Notes: 3 lbs, about 6 large onions, halved, peeled and thinly sliced with the grain
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granulated sugar Notes: 1/2 tsp
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garlic cloves Notes: 2, minced
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dry sherry wine Notes: 1/2 cup, or use dry vermouth or dry white wine
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beef stock Notes: 8 cups, or broth
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bay leaf Notes: 1
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sprigs fresh thyme) Notes: 3, plus more to garnish (or 1/4 tsp dried thyme
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salt Notes: 1 1/2 tsp, or to taste, divided
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black pepper Notes: 1/2 tsp, or to taste
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baguette Notes: 12 slices
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gruyere cheese Notes: 8 oz, 1 1/2 cups shredded, divided