Grilled Cheese Sandwich Recipe

Instructions

Spread 1/2 Tbsp of butter on one side of each slice of bread. Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275 ̊F. Place 2 slices of bread in the skillet with the butter side down. Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside. Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread. Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.

• Texas toast Notes: 8 slices
• unsalted butter Notes: 4 Tbsp
• medium cheddar cheese (*) Notes: 4 slices
• Gouda cheese Notes: 4 slices
• Havarti cheese Notes: 4 slices