Easy Lasagna Recipe
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Yields: 12
Instructions
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Ingredients
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ground beef) Notes: 1 lb, (15-20% fat content
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medium onion Notes: 1, finely diced
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large garlic cloves Notes: 2, minced
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dry red wine Notes: 1/4 cup, or beef broth
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Olive oil Notes: 1 Tbsp
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Marinara Sauce) Notes: 28 oz, (3 cups
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sea salt Notes: 1/2 tsp
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black pepper Notes: 1/4 tsp, ground
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dried thyme Notes: 1/4 tsp
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granulated sugar Notes: 1/2 tsp
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parsley Notes: 2 Tbsp, finely chopped
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lasagna noodles Notes: 9, cooked al dente
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low-fat cottage cheese Notes: 16 oz
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reduced fat ricotta cheese Notes: 15 oz
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large egg Notes: 1
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mozzarella cheese Notes: 4 cups, shredded, divided