Mango Smoothie
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Yields: 2
Instructions
Add the ingredients - In a high-powered blender, combine the mango, banana, Greek yogurt, milk, lime juice, and honey. If both fruits are fresh, add a handful of ice for a thicker, colder texture. Blend on high until completely smooth - about 60 seconds. Scrape down the sides if needed. Taste and adjust - Add more lime juice for brightness, a splash more milk to thin, or if it gets stuck while blending. Add extra honey if your fruit isn't very sweet.
Ingredients
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frozen mango chunks Notes: 2 cups, or 2 fresh mangos if using frozen banana
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ripe banana Notes: 1, fresh or frozen, peeled and sliced
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plain Greek yogurt or plain yogurt Notes: 1/2 cup
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whole milk Notes: 1/2 cup, or almond milk for dairy-free
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honey Notes: 1 Tbsp, or added to taste - or sub with agave or preferred sweetener
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fresh lime juice) Notes: 1 tsp, optional (you can swap with lemon juice