Easy Philly Sandwich With Peppers and Onions

Instructions

In a skillet, fry green pepper and onion in the olive oil until done; set aside. Cut rolls in half for a sandwich and spread each side lightly with margarine. Either toast in the oven or brown in a skillet; set aside. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through. Then add slice of provolone cheese on top of roast beef until melted. Sometimes I will toast it on top of the bread. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers. Top with condiments of your choosing.

• shaved roast beef Notes: 1 lb, deli style
• provolone cheese Notes: 1/2 lb, sandwich slices
• french bread rolls Notes: 4
• large green pepper Notes: 1, sliced in strips
• large onion Notes: 1, sliced fairly thin
• Olive oil Notes: 1 tablespoon, for cooking pepper and onion
• margarine Notes: I like I Can't Believe it's not Butter
• mayonnaise Notes: optional

  Optional
• mustard Notes: optional

  Optional
• hot sauce Notes: optional

  Optional