Instructions

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  • espresso Notes: 1 1/2 cups, (or strong coffee, room temperature)
  • golden rum Notes: 6 Tbsp, divided
  • ladyfingers Notes: 40
  • egg yolks) Notes: 6, (large
  • granulated sugar Notes: 3/4 cup
  • mascarpone Notes: 16 oz, cold
  • heavy whipping cream Notes: 2 cups, cold*
  • unsweetened cocoa powder Notes: 2-3 Tbsp, to dust the top