Apple Tuna Salad Recipe
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Yields: 8
Instructions
Toast nuts on a dry skillet until golden. Remove from heat and cool slightly. To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet. Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.
Ingredients
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tuna in water Notes: 20 oz, (four, 5-oz cans, well drained.)
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medium onion Notes: 1, 1 1/3 cup finely diced
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medium granny smith apple Notes: 1, seeded and diced
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avocado Notes: 1, pitted, peeled and diced
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real mayonnaise Notes: 3/4 cup, or added to taste
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fresh lemon juice Notes: 1/2 tsp, or to taste
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sliced almonds or chopped walnuts Notes: 1/2 cup, toasted
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black pepper Notes: 1/8 tsp, or to taste