Caesar Salad
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Yields: 6
Instructions
Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl. Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.
Ingredients
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olive or vegetable oil Notes: 1/3 cup
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lemon juice Notes: 3 tablespoons
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anchovy paste Notes: 2 teaspoons
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Worcestershire sauce Notes: 1 teaspoon
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salt Notes: 1/4 teaspoon
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ground mustard Notes: 1/4 teaspoon
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garlic clove Notes: 1, finely chopped
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large bunch romaine Notes: 1, 10 cups, torn into bite-size pieces
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garlic-flavored croutons Notes: 1 cup
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grated parmesan cheese Notes: 1/3 cup
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Freshly ground pepper