The Best Belgian Waffles
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Yields: 6
Instructions
Oil the waffle maker. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites. Cook in waffle iron on medium-high heat for around 5-10 minutes.
Ingredients
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flour Notes: 2 cups
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baking powder Notes: 4 teaspoons
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salt Notes: 1/2 teaspoon
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sugar Notes: 1/4 cup
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eggs Notes: 2
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vegetable oil Notes: 1/2 cup
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milk Notes: 2 cups
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vanilla Notes: 1 teaspoon