Greek Salad
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Yields: 8
Instructions
In tightly covered container, shake all dressing ingredients. In large bowl, toss salad ingredients and dressing. Serve immediately.
Ingredients
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vegetable oil Notes: 1/4 cup
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lemon juice Notes: 2 tablespoons
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sugar Notes: 1/2 teaspoon
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Dijon mustard Notes: 1 1/2 teaspoons
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salt Notes: 1/4 teaspoon
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pepper Notes: 1/8 teaspoon
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spinach Notes: 7 oz, 5 cups, torn into bite-size pieces
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head Boston lettuce Notes: 1, 4 cups, torn into bite-size pieces
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crumbled feta cheese Notes: 1 package, 4 oz, 1 cup
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medium green onions Notes: 4, 1/4 cup, sliced
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pitted ripe olives Notes: 24
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medium tomatoes Notes: 3, cut into wedges
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medium cucumber Notes: 1, sliced