Pasta Primavera
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Yields: 4
Instructions
Cook fettuccine as directed on package. While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Ingredients
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container refrigerated Alfredo pasta sauce Notes: 1, 10 ounces
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uncooked fettuccine or linguine Notes: 8 ounces
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olive or vegetable oil Notes: 1 tablespoon
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broccoli flowerets Notes: 1 cup
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cauliflowerets Notes: 1 cup
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medium carrots Notes: 2, 1 cup, thinly sliced
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frozen green peas Notes: 1 cup, rinsed to separate
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small onion Notes: 1, 1/4 cup, chopped
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grated parmesan cheese Notes: 1 tablespoon