Classic BisquickTM Peach Cobbler
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Yields: 6
Instructions
Heat oven to 375°F. Stir together BisquickTM mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in melted butter until blended. In small bowl, stir together sugar and peaches; spoon over batter. Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.
Ingredients
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BisquickTM Original Pancake & Baking Mix Notes: 1 cup
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milk Notes: 1 cup
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ground nutmeg Notes: 1/2 teaspoon
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butter Notes: 1/2 cup, melted
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sugar Notes: 3/4 cup
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sliced peaches Notes: 1 can, 29 ounces, well drained