Basic French Toast
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Yields: 3
Instructions
Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one side, then the other. Cook both sides in a greased non-stick skillet until golden.
Ingredients
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eggs Notes: 2
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milk Notes: 1/2 cup
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vanilla extract Notes: 1/4 teaspoon
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cinnamon sugar Notes: 1/2 teaspoon
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stale bread Notes: 6 slices