Chicken Piccata Recipe
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Yields: 4
Instructions
In a dish whisk together the flour, parmesan cheese, salt and pepper. Dredge the chicken in the flour mixture then place them on a wire rack. Using medium heat, bring a frying pan to temperature then add the butter and olive oil. Cook your chicken for 3 minutes on each side then remove and set aside. Add the garlic and sauté for 1 minute. Add the chicken broth, wine, lemon juice, parsley and capers and bring to a light simmer. Return the chicken to the pan and cook for an additional 3 - 5 minutes then it is ready to serve.
Ingredients
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chicken breast Notes: 1- 1/2 lbs, Thin
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Tbsps Capers Notes: 2
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garlic Notes: 4 cloves
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Tbsps Butter Notes: 3
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Tbsps Olive Oil Notes: 2
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Tbsps All-Purpose Flour Notes: 4
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Tbsps Parmesan Cheese Notes: 4
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Tbsps Lemon Juice Notes: 2
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chicken broth Notes: 3/4 Cup
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white wine Notes: 1/4 Cup
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Parsley Flakes Notes: 1 Tbsp
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black pepper Notes: 1 tsp
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salt Notes: 1 tsp